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Archive for May 6th, 2014

Thanks to Chris Sullivan for sending Blogging Woolf this image of a recipe for Angelica Garnett’s Cherry Tart. It’s from Jans Ondaatje Rolls’  The Bloomsbury Cookbook: Recipes for Life, Love and Art, published this spring.

The book offers more than 180 recipes — some handwritten and never before published — from Frances Partridge, Helen Anrep and David and Angelica Garnett.
Bloomsbury Recipe

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