Thanks to Chris Sullivan for sending Blogging Woolf this image of a recipe for Angelica Garnett’s Cherry Tart. It’s from Jans Ondaatje Rolls’ The Bloomsbury Cookbook: Recipes for Life, Love and Art, published this spring.
The book offers more than 180 recipes — some handwritten and never before published — from Frances Partridge, Helen Anrep and David and Angelica Garnett.
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Paula Maggio
Stefano Rozzoni
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Vara Neverow
William Patrick Wend
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